1. Grind the coffee. Burr grinder for consistency.
2. Place and rinse the filter with hot water to preheat the brewer.
3. Add your coffee. 50 grams of fresh-ground coffee to make around 600 ml.
4. The initial pour. Saturate the grounds with just-boiled water, covering them evenly.
5. The first brewing pour. After about 30 seconds, pour in a spiral to bring the water to about 5 mm below the rim.
6. The second brewing pour. When about 2 cm of dry coffee shows, pour around the rim first, then in a spiral to the rim.
7. Pull your filter once the brewer holds 600 ml.
8. Drink your coffee.