Free shipping on orders over $69 · Roasted weekly in Hobart & Melbourne·
Zimmah
Sign in
Brew guide · 10 steps

Stove-top

Equipment Stove-top pot, electric kettle, grinder, coffee, a heat source, hot pads, a bar towel, cups.

  1. Bring water to a boil, then stop it or take it off the heat.
  2. Grind coarser than you would for espresso. Experiment for your taste.
  3. Fill to the indicator line in the brewer bottom.
  4. Insert the filter into the brewer bottom.
  5. Fill the basket, slightly mounded, then level the surface with your finger.
  6. Keep the brewer upright while you do this — don't shake it about.
  7. Moderate heat, lid open for now.
  8. At a yellow honey colour, remove from the heat and close the lid.
  9. Wrap the bottom of the pot in a chilled bar towel, or run it under cold tap water.
  10. Wait until there is no more coffee coming out, then pour.