Brew guide
Brew it properly.
Four ways we brew at the roastery, step by step. Grab a bag and follow along.
10 steps
Espresso
Nineteen grams in, thirty-eight out, under half a minute. The one we roast for.
Read → 8 stepsPlunger
Coarse grind, four minutes, press. The easiest good coffee there is.
Read → 8 stepsChemex
Fifty grams, six hundred mils, a slow spiral pour. Clean and bright.
Read → 10 stepsStove-top
Moderate heat, lid open, off at honey colour. Strong and simple.
Read →
Coming soon
Pour-over
We're writing this one.
Coming soon
Syphon
We're writing this one.